It just can't be this easy and that good...but those of you that trust me and make this one will sing my praises forever.
Actually you should be singing "mi amiga" Mehgan's praises, it's her recipe.
But I am the messenger. That should count for something.
So {drum roll please} here goes:
I will call them Mehgan's Magic Miracles, what do you think?
3/4 cup Butter
1 Cup of Brown Sugar
1/2 Cup approximately of chocolate chips
Saltine Crackers.
Place tinfoil on a cookie sheet, lay the crackers down evenly with the salt facing down. Heat the oven to 350 degrees.
Melt the butter in a sauce pot, add sugar stir briskly until it boils. Continue stirring rapidly as the mixture congeals and gets thicker, approx 5 minutes. You want it to stay a golden colour. Pour over the crackers, then sprinkle chocolate chips on top and place in the oven until the mix starts to boil through the crackers. Let them cool.
That's it.
They are delish. Sorry I don't have a picture. In the end they will look like a thin piece of chocolate covered English toffee.
Enjoy!