Wednesday, November 19, 2008

In The Mood for Chocolate Pudding...

here's a little tip.

Of course you are using the Jello brand that you cook.  I know none of my friends would stoop to the instant pudding.  


So when you are adding the milk, use half canned condensed milk and half regular milk.  Oh, you'll never go back.  It's so much thicker and creamier and if you put it in the fridge to get cold, it won't separate and get watery like it does with 100% regular milk.

Just a little tip from little ol' domestic me.  :)


1 comment:

Lara said...

Where do you come up with this stuff??